1 answer

Which is the  best control to prevent invoicing customers for more than the actual quantity shipped? A...

Question:

Which is the  best control to prevent invoicing customers for more than the actual quantity shipped?

A

Use the information from the sales order to prepare the sales invoice.

B

Use the information from the picking ticket to prepare the sales invoice.

C

Use the information from the bill of lading to prepare the sales invoice.

D

Use the information from the packing slip to prepare the sales invoice.


Answers

Option D is the answer
Using the information from the packaging slip in the preparation of the sales invoice is the best control in preventing the invoicing customers for more than what was actually shipped.
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